- Title
- Cultural experiences of student and new-graduate dietitians in the Gomeroi gaaynggal ArtsHealth program: a quality assurance project
- Creator
- Rae, Kym; Bohringer, Emma; Ashman, Amy; Brown, Leanne; Collins, Clare
- Relation
- Health Promotion Journal of Australia Vol. 27, Issue 2, p. 162-166
- Publisher Link
- http://dx.doi.org/10.1071/HE15028
- Publisher
- CSIRO Publishing
- Resource Type
- journal article
- Date
- 2016
- Description
- Issue addressed: Undergraduate dietetic students are required to demonstrate cultural awareness and culturally respectful communication to meet national competencies, but exposure to practical experiences may be limited. The Gomeroi gaaynggal ArtsHealth Centre was established in 2009 after community consultation with the Indigenous community in Tamworth, New South Wales. The Centre provides a safe and welcoming space where women can create art while discussing health issues with visiting health professionals and students. The present study aimed to evaluate the cultural experiences of student and new-graduate dietitians visiting an Aboriginal ArtsHealth centre through a quality assurance project. Methods: Six student and new-graduate dietitians were invited to provide feedback on their experiences for this report. A generic inductive approach was used for qualitative data analysis. Results: Key qualitative themes of 'building rapport' and 'developing cultural understanding' were identified. Four of the participants interviewed felt they gained a deeper understanding of the context around health disparity for Indigenous Australians through their experiences. Key ways to build rapport with community members were identified. Conclusions: Results suggest that first-hand experiences working in an Aboriginal ArtsHealth centre are effective in building cultural competency skills for student and new-graduate dietitians. These experiences could be better supported through improved preparation for the cultural setting, and ongoing monitoring of participant experiences is recommended. So what? The authors encourage undergraduate dietetic programs and students to seek out opportunities for further development of cultural awareness through increased practical experiences working with Indigenous communities.
- Subject
- Aboriginal; cultural competency; dietetics; Indigenous; nutrition
- Identifier
- http://hdl.handle.net/1959.13/1328659
- Identifier
- uon:25961
- Identifier
- ISSN:1036-1073
- Language
- eng
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